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Compound Chocolate is developed by combining cocoa, sweeteners and vegetable fat. This is one of the cost-effective alternatives to true chocolate as it is prepared using hard vegetable fats than the more costly cocoa butter. This is one of the finest compound chocolates used in varied sectors from confectionery, baked goods, ice cream to beverages. It is provided in high-quality packaging material to keep freshness, taste and quality intact for a long time. In addition, it is also ideal for molding, decorating as well as dipping. It melts smoothly with any recipe to give it a rich chocolate flavor.